Paella Cooking with a Professional Chef & Lunch Cooking classes

Barcelona
Have you always wished to know how to cook a proper paella and surprise your friends with your cooking abilities? This is your unique chance to learn by the hands of a professional chef on how to prepare a typical Spanish meal. Learn how to choose fresh ingredients and the way to cook them, select the proper rice and make the magic with your own hands. You will prepare a complete menu of 3 different courses: Gazpacho and Bravas Potatoes as starters, Baked Onion Carpaccio with Xató Sauce and Sea Food Paella as main courses and finish with the typical Catalan dessert, the Catalan Cream. Enjoy a small group for a personalised experience and share good memories of your journey while you taste the paella you cooked paired with a selection of wine. MENU • Peach or Strawberry Gazpacho (Fruits and veggies may vary depending on seasoning) • Bravas Potatoes • Baked Onion Carpaccio with Xató Sauce • Sea Food Paella • Catalan Cream (dessert) Join us in this delicious activity with Chef Alex López, specialist in Mediterranean cuisine, rise dishes, and traditional seafaring gastronomy and owner of the restaurant El Groc, a reference in Vilanova i la Geltrú.

Precio

Precio de el evento

  • Paella Cooking with a Professional Chef & Lunch
    €65.00

Localización

Opiniones (3)

  • Patrick2017-03-17
    It was the first time for me and my family in Spain, so we really wanted to taste some spanish dishes. This offer respond totally to our request, it was really good and typical! Can't wait to come back again to eat your Patatas Bravas Alex! Thanks again 5
  • Iris2017-03-17
    ¡¡La comida esta divina!! Comimos muy bien, gracias por este momento genial 5
  • Nöel2017-03-17
    J'ai été ravi par cette expérience, ambiance amicale et détendue, et de la nourriture très bonne! Rien de mieux pour vivre un très bon séjour en Espagne! 5

Horario de evento

  • De 12:00 a 15:30

Ir a el evento

Evento de Alex

Hello! My name is Alex, I’m a specialist in Mediterranean cuisine, rise dishes, and traditional seafaring gastronomy and I own a restaurant called "El Groc", it is in Vilanova i la Geltru, a beautiful small city by the sea. I started to cook with 16 years old in my father’s restaurant, I’ve been cooking for 12 years now and I really love it. Me and my partner Toni Camí started with Born to Cook in 2015 and we love to meet people from all around the world and do our best: cook and talk about food and live. Please, feel yourself comfortable to join us, it would be a pleasure.

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