Modern Mediterranean Fusion, Organic & Local Dinner

Barcelona
Hi everyone, my name is Rudi! I’m originally from Austria, but I’ve been living and cooking in Barcelona for the last 8 years. My extensive travels and experience in a wide variety of kitchens (ranging from lively taverns to world class hotels across Europe) has given me a unique ability to combine textures and flavors. I build my Mediterranean inspired menu with seasonal and local ingredients, and always keep the ecological impact of my menu selections in mind. Every dish I serve is not only delicious and environmentally friendly, but is served in a beautiful presentation to make your experience as special as possible. I am hosting my events in a beautiful private venue, specially prepared for these occasions - not in my private home! Here my guests can enjoy their experience in a dignified atmosphere while I have the necessary space and equipment to work with advanced kitchen tecniques. I have kept the traditional eatwith formula of a shared table, an open kitchen and a lot of interaction between all participants. It is a warm and welcoming setting in wich I will gladly share all recepies and tecniques you might be interested in. Since my menu is influenced by the seasonally and locally available ingredients, it is subject to change. Please inform me of any allergies or dietary restrictions beforehand — I’m happy to accommodate! To start Amouse geule Little starter before the starter to warm up Tartar of ceviche and cucumber with citric air and olive oil caviar Tartar de ceviche y pepino con aire citrica y caviar de aceite de olivas Potato coated liquid paella croquette Croqueta liquida de paella, rebozada de patatas ,To continue Freshly smoked river trout with pickled red beet, cress sprouts and yogurt vinaigrette Trucha del rio ahumado al momento, remolacha marinada, brotes de berros y vinagreta de yoghurt Truffled sweet potato gnocchi with seasonal mushrooms and parmesan chips Ñoquis de boniato truffados con setas de la temporada y chip de parmesano Slow-roasted veal from the pyrenees, smoked sea salt, red wine jus, peas and potatoes Ternera de los pirineos asado a baja temperatura, sal ahumado, demi glace de vino tinto, guisantes y patatas Crunchy baked pear with caramel and walnuts, lemon and spiced honey ice cream Pera horneada con caramelo y nueces, helado de miel, especias y limòn Caramelized apple slice with mousse of goat milk yoghurt, chocolate sphere with virgin lemon mojito Rodaja de manzana caramelizada, esphera de chocolate con mojito virgen de limon Small Catalan cheese plate with banana foam and apple caviar Platillo de quesos catalanes con espuma de platano y caviar de manzana

Precio

Precio de el evento

  • Modern Mediterranean Fusion, Organic & Local
    €53.00

Localización

Opiniones (2)

  • Jose2018-12-12
    Rudi makes you feel as if you were a local with his menu and improving the old tastes buds!!! Highly recommend this experience. 5
  • Евгений2018-12-11
    Супер ужин в день моего рождения, вам будет не скучно и вкусно 5

Horario de evento

  • De 20:30 a 23:30

Ir a el evento

Evento de Rudi

Hi everyone, my name is Rudi! I’m originally from Austria, but I’ve been living and cooking in Barcelona for the last 8 years. My extensive travels and experience in a wide variety of kitchens (ranging from lively taverns to world class hotels across Europe) has given me a unique ability to combine textures and flavors. I build my Mediterranean inspired menu with seasonal and local ingredients, and always keep the ecological impact of my menu selections in mind. Every dish I serve is not only delicious and environmentally friendly, but is served in a beautiful presentation to make your experience as special as possible. Since August of 2018 I am renting a new venue that I reformed especially for the eatwith dinners. By that I hope to provide a more dignified atmosphere for my guests, with more space to move, while still feeling like a cosy and welcoming invironment. Because my menu is influenced by the disponibility of the locally available ingredients, due to the different seasons, it is subject to change. Please inform me of any allergies or dietary restrictions beforehand — I’m happy to accommodate! *** Hola a todos, mi nombre es Rudy y soy Austriaco pero he estado viviendo en Barcelona donde he estado cocinando por los ultimos siete años. Mis viajes alrededor del mundo y experiencia laboral me han dado la habilidad de combinar distintas texturas y sabores. Yo cree mi menu mediterraneo con inspiracion de ingredientes locales y de temporada, y siempre tengo en mente el impacto ecologico de mi menu. Cada platillo que sirvo no solamente es delicioso y bueno para el ambiente, pero tambien esta servido en una presentacion muy bonita para que tu experencia sea lo mas especial que se pueda. Como mi menu depende de los ingredientes que esten disponibles de acuerdo a la temporada , es sujeto a cambiar. Os pido que por favor me informen de cualquier alergia o alguna restriccion de su dieta con tiempo anticipado, estoy feliz de satisfacer vuestras necesidades.

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