Peruvian Tapas Rooftop Experience Dinner

Cercado de Lima
Enjoy an amazing evening with us on a rooftop in Miraflores district. Tapas style menu with Drinks specially design to experience a good variety of our Peruvian Cuisine and Culture. *In case of Food Allergies contact us so we can accommodate. appetizers Peruvian Causa Peruvian Yellow Potatoes, Lime, Aji Amarillo, Chicken, Mayonnaise. Grilled Octupus with Black Olive Sauce Grilled Marinated Octupus, Black Olive sauce, Olive oil, Capers, Basil. Tequenos de Lomo Saltado Wonton, Beef Tenderloin, Onion, Tomato, Cilantro, Huancaina Sauce. ,Entree Aji de Pollo Chicken , Aji Amarillo sauce, Pecans, Aji Mirasol, Parmesan Cheese Panceta en Caja China Slow roasted Pork Belly, Membrillo Sauce, Oriental Slaw Short Rib Seco Cilantro Reduction, White Bean Tacu Tacu, Onion Slaw ,dessert Pie de Limon Walnut Crust, Merengue Arroz con Leche Condensed Milk, Cinnamon, Raisins, Port

Precio

Precio de el evento

  • Peruvian Tapas Rooftop Experience
    €50.00

Localización

Opiniones (1)

  • Gina2018-11-19
    We were a group of 7 from Canada in Lima for a wedding. The food was outstanding with a brief discussion prior to each course helping us to understand Peruvian cuisine. We were delighted to discover that our hosts had extensive professional cooking backgrounds. Good value for the money. This was our first ‘Eat With’ experience and as it turned out, also our hosts first ‘Eat With’ hosting experience! It exceeded our expectations and hopefully Mark and Xemina will continue with great success. 4.7

Horario de evento

  • De 20:00 a 23:00

Ir a el evento

Evento de Ximena and Mark

My husband and I are Chefs and we enjoy entertaining and cooking for our guests. I'm from Peru and my husband is American and we blend our cultures into our creative cooking. Our work experience has taken us all over USA and Peru. We love to share our culture and cooking with new people. We have a catering company called AMANO FOOD GOURMET with our business partner Zoila Ludena and she also is a chef. The three of us we are going to be our host in this new adventure at Eatwith. Looking forward to meet new people and share our culture.

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